An Iconic Master's Tournament Viewing Party Menu - Birdie Girl Golf

An Iconic Master's Tournament Viewing Party Menu

Have you seen the official Master's tournament offered authentic food delivery to your door with iconic Master's tournament fare? What a fabulous idea for a viewing party menu! They sold out quickly, but have no fear because we created an original menu that doesn't need cross-country shipping and is more affordable. The first major golf tournament of the year is less than a week away, so let's get cooking!

The Menu (Printable template here)


Check out our Augusta themed Azalea ball marker pack


Hole #19 Crudite 

Azalea Cocktails (Recipe here)


Pimento Cheese Sandwiches (Recipe here)

Egg Salad Sandwiches (Recipe here)

BBQ Pork Sandwiches (Recipe below)

"Homemade" BBQ Potato Chips (Buy Kettle chips and sprinkle with homemade BBQ seasoning. Recipe here)



Sea Salt Chocolate Chip Cookies (Kristin Andrus has the best chocolate chip cookie recipes ever. See here)


Rootbeer BBQ Pork Sandwiches

What you'll need:

1 4-5 lb. Pork Shoulder – Bone-In

5 Cloves Garlic Chopped

¼ Cup Dijon Mustard

¼ Cup Apple Cider Vinegar

2 Cups Root Beer

1 Tablespoon Salt Pepper

10 hamburger buns

3-4 Tablespoons butter


Put the pork shoulder in a slow cooker on low heat. Mix the rest of the ingredients in a small bowl. Pour over pork shoulder into slow cooker. Cook on low for 8 hours until tender and falling off the bone. Mine practically shredded in the slow cooker. Shred pork with two forks removing fatty pieces, and season to taste with salt and Pepper. Add to slow cooker with ¾ of the Root Beer sauce from below. Cook on low for 1 more hour. Heat butter on medium in a griddle pan. Lightly toasted buns, top with finished pork, and as much sauce as you like. Some top theirs with coleslaw. Do as you wish.


Rootbeer BBQ Sauce

What you’ll need:

1 Tablespoon Olive Oil

½ Onion Minced

1 Clove Garlic Minced

1 Cup Root Beer

1 Cup Ketchup

¼ Cup Apple Cider Vinegar

2 Tablespoons Mustard

¼ Cup Fresh Lemon Juice

¼ Cup Maple Syrup (Substitute brown sugar if you don’t this on hand)

2 Tablespoons Brown Sugar

1 Tablespoon Worcestershire Sauce

½ Tablespoon Chili Powder

Dash of Tabasco (optional) S

alt and Pepper to taste

Directions: Heat oil over medium heat in medium saucepan. Add onion and garlic and sauté until translucent. Add remaining ingredients and simmer 20 minutes until thick enough for your liking.


We hope you enjoy the Master's this year and menu some iconic food!

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